Mozza’s Whole Hog Dinner
Yes, my mother taught me to never play with my food but I was am a rebellious child.
Cliffs:
- Held at Mozza’s Scuola di Pizza on most Saturdays
- Chef Chad Colby won the 2011 Los Angeles Cochon 555
- Served family style so get cozy
- Six courses. Pork, pork, and pork. The whole thing!
- If you continue to scroll down your will get high cholesterol
- Watching chefs cook is a spectator sport
- One of the best meals of my life and Mr. Bourdain needs to try this place ASAP
- See the complete album on my Flickr
The entryway via Mozza2Go
Barely a foot in the door and I’m getting poured booze.
Open kitchen right next to the dining table
Chef Chad Colby describes each course before serving.
1) Salumi & Paté - pickles & spicy mustard
2) Pork Belly Sausage & Rib Confit - trotter-stewed butter beans
3) Soufflé of Parmigiano-Reggiano - pork leg ragu
Starring the devil in the eye.
4) Roasted Pork Shoulder - chicory salad & salsa verde
5) Milk Roasted Pork Loin - caramelized ricotta & sage
6) Graham Cracker Pigs - gelato & sorbetti
Notes
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missjchang reblogged this from eatsmeetswes and added:
i don’t even have words for...sexiness that follows. i think i’m going
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