In the Kitchen: LudoBites 8.0
Cliffs:
- A behind the scenes look at LudoBites 8.0 @ Lemon Moon
- Photos taken February 2, 2012
- View the 300+ photo set on My Flickr
I. Transformation: Lemon Moon to LudoBites
II. Food Prep
III. Staff Meeting & Meal
IV. Opening the Doors
V. Service
Brioche Seaweed Yuzu Butter - $5
Chicken Tandoori Crackling - $5
Sweet Shrimp, Miso Cream, Beans, Smoked Salmon - $16
Escabéche Mackerel, Buttermilk, Buckwheat, Apple - $15
Black Truffle (French) Scrambled Eggs - $35
Day Boat Scallop, Leek, Potato, Black Truffles - $29
Monterey Squid, Burned Squid Dashi, Potato, Squid Ink, Ash - $16
Uni Créme Brûlée, Coffee - $24
Razor Clam “Meuniere”, Yuzu Cream, Grilled Onions - $19
Foie Gras, Tamarin, Turnips, Daikon - $22
Big Eye Tuna, Tahitian Vanilla, Somen, 7 Flavor Vinaigrette - $25
Monkfish Liver, Cucumber, Cornichons, Mustard Seeds - $20
John Dory, Squash, Spelt, Fennel, Tonka Beans $22
Veal, Black Olive Tapenade Crust, Orange Caramelized Endive, Clementine Beurre Blanc - $28
Jidori Half Chicken, Parmesan, Celery Root Soubise, Walnuts - $26
“Newport Pride Natural” Hanger Steak, Red Beets, Shallots - $25
Goat Cheese Profiterole, Pistachio, Crispy Kale - $15
Brown Butter Almond Cake, Apples, Salted Caramel, Orange Creamsicle - $13
Lemon Meringue, Poppy Seed Crumble, Extra Virgin Olive Oil - $13
VI. Consumption, Celeb Life, and End of Service
Notes
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