Thursday, February 9, 2012

In the Kitchen: LudoBites 8.0

Cliffs:

  • A behind the scenes look at LudoBites 8.0 @ Lemon Moon
  • Photos taken February 2, 2012
  • View the 300+ photo set on My Flickr

I.  Transformation:  Lemon Moon to LudoBites

II.  Food Prep

III.  Staff Meeting & Meal

IV.  Opening the Doors

V.  Service

Brioche Seaweed Yuzu Butter - $5

Chicken Tandoori Crackling - $5

Sweet Shrimp, Miso Cream, Beans, Smoked Salmon - $16

Escabéche Mackerel, Buttermilk, Buckwheat, Apple - $15

Black Truffle (French) Scrambled Eggs - $35

Day Boat Scallop, Leek, Potato, Black Truffles - $29

Monterey Squid, Burned Squid Dashi, Potato, Squid Ink, Ash - $16

Uni Créme Brûlée, Coffee - $24

Razor Clam “Meuniere”, Yuzu Cream, Grilled Onions - $19

Foie Gras, Tamarin, Turnips, Daikon - $22

Big Eye Tuna, Tahitian Vanilla, Somen, 7 Flavor Vinaigrette - $25

Monkfish Liver, Cucumber, Cornichons, Mustard Seeds - $20

John Dory, Squash, Spelt, Fennel, Tonka Beans $22

Veal, Black Olive Tapenade Crust, Orange Caramelized Endive, Clementine Beurre Blanc - $28

Jidori Half Chicken, Parmesan, Celery Root Soubise, Walnuts - $26

"Newport Pride Natural" Hanger Steak, Red Beets, Shallots - $25

Goat Cheese Profiterole, Pistachio, Crispy Kale - $15

Brown Butter Almond Cake, Apples, Salted Caramel, Orange Creamsicle - $13

Lemon Meringue, Poppy Seed Crumble, Extra Virgin Olive Oil - $13

VI.  Consumption, Celeb Life, and End of Service

Notes

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