Le Comptoir @ Tiara Cafe
Cliffs:
- Le Comptoir @ Tiara Cafe with Chef Gary Menes
- Pop-up that was supposed to end last November
- $52 5-course menu (supplements avail) and $24 for the wine pairing
- I might eat less meat if all vegetables were this delicious
- Complete set of this dinner on my Flickr
amuse - mushroom croquette
bread. awesome bread. addictive bread.
first course - hudson valley foie gras terrine, dried cherry compote, saba ($18 suppl)
first course - okinawan sweet potato velouté, yogurt, green garlic, farinette, herbs
second course - sunny side-up egg, young lettuce, herbs, jus vert
second course - asperge vert et eouf sur la plat, reggiano, beurrre noissette, citron ($8 suppl)
third course - tagliolini with black spring truffles ($20 suppl)
third course - “veggie plate”, squash, carrots, pickled onion petals, turnips, kohlrabi, pears, tangerine, fava beans, ramps, celery, fiddlehead fern, grapes, tomato, potato, cauliflower
fourth course - “poitrine de porc”, slow braised heritage pork belly, wheat berries, apples, white wine braised leeks, chicory blueberry relish ($8 suppl)
fourth course - english peas, sugar snaps, hearts of romaine, pea tendrils, stone ground grits, spring onions, jus, truffle froth
fifth course - pound cake, orange, chocolate, sour cream, almonds, graham cracker
fifth course - cheese plate: cheddar, blue, nuvola di pecora ($12 suppl)
Notes
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