Brunch @ Cliff’s Edge
Cliffs for Cliff’s Edge:
- Chef Ben Bailly at the helm. I’ve enjoyed Ben’s food since his days at Petrossian and Fraiche. He’s cooked some of my most memorable meals and I am looking forward to many more at Cliff’s Edge.
- Awesome tropical / Bohemian atmosphere. There is a also a ginormous tree in the outdoor dining area.
- Good range of brunch options at very reasonable prices (mostly $12-$14).
- All photos on my Flickr.
Now, the part that really matters… food.
Patatas Bravas $8 - Crispy Fingerling, Lemon Aioli, Romesco
Smoked Trout Toast $14 - Quail Egg, Lemon, Crème Fraîche, Scallion, Pickled Red Onion
Creamy Grits $14 - Baked Egg, Chorizo Bolognese, Piquillo, Cotija, Cilantro
Mushroom Toast $13 - Fried Egg, Creme Fraiche, Pecorino Romano
Baked Eggs $12 - Roasted Cherry Tomatoes, Basil, Olive, Goat Cheese
Pork Belly Hash $14 - Bacon, Potatoes, Brussels Sprouts, Cilantro, Feta, Fried Egg
Potato Pancake $15 - Poached Eggs, Smoked Salmon, Swiss Chard, Sour Cream
Eggs Benedict $15 - Poached Eggs, Bacon, Spinach, Roasted Tomato Hollandaise
Fried Chicken $16 - Rosemary, Waffle, Whipped Maple Butter, Bourbon Syrup
Coconut Panna Cotta $10
Caramel Parfait $10
